Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). To make frosting, beat together melted butter and confectioners' sugar. If its on the small side, that could also cause the same problems youre having. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Start checking about 1 hour and 15 minutes. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. The pound cake will rise a bit, but it wont overflow. Having trouble with your cake? (8 oz. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Start with 4 TBS of milk and add more if needed. Step 2: Combine All Ingredients. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Please read our disclosure policy. Heat oven to 325F. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Do not preheat the oven. Make sure to scrape the bowl with a rubber spatula to get everything included. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. (8 oz. Dont overcook or it will be dry. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Gradually add sugar, beating another 5-7 minutes on medium-high. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Its the perfect pound cake recipe! This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Add the flour all at once and mix until well combined. Im a home cook, writer, food and wine fanatic, and recipe developer. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Im so sorry I didnt put to butter or grease the cake pan! Grease and flour bundt cake pan. There were definitely several jobs that I gained weight with the treats that the wives brought in. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Then add in half the sour cream, mix it in. Thank you, Maureen! Add grated chocolate for a chocolate flecked pound cake. Required fields are marked *. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Cant wait to try more of your recipes! It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. One pound cake makes enough for 12 servings. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Beat in lemon juice, vanilla, lemon extract and salt. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. In a large bowl, sift together the flour, baking powder, baking soda, and salt. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Specific measurements and full recipe instructions are in the printable recipe card below. I would suggest baking the cake on a larger sheet tray just in case. Store the pound cake in the freezer for up to three months. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Drizzle all over the cake and top the cake with lemon zest if desired. Preheat the oven to 325 degrees Fahrenheit. Thanks for a great recipe!!!! Let cool for 10 minutes before removing from pan and letting cool completely. Use a long skewer in between the middle of the pan and sides to check for doneness. It has and will always be my favorite. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Gradually add sugar, beating another 5-7 minutes on medium-high. Your email address will not be published. I almost ran out of room, but I was able to get it all in. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Add in the eggs, one at a time, stirring completely after you add each one. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Lemon desserts are my husbands favorite! With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. You can set the pan on a foil-covered baking sheet in case of any over-flow. Grease and flour a Bundt pan. Here youll find classic Southern recipes, along with updated and new delicious ones. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Beat until smooth. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. I made this pound cake in a bundt cake pan. I can not thank you enough. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. You can also store it in the freezer if you want it to last longer. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. I just made this last night and it was soooooo amazing! The glaze should be thick, but pourable. Alternate adding the eggs and flour while mixing. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Here we share our favorite recipes that will quickly become favorites for your family as well. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. 1. Add vanilla. Set aside. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. I was just recently diagnosed with IBSC and celiac Disease. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Sift together flour and baking powder and set aside. Hmmm. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. * Percent Daily Values are based on a 2,000 calorie diet. Remember those cookbooks that churches or various ladies groups put together? You can also gently turn it over and allow it to cool to room temperature on a wire rack. Click here for the link. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. You can never have too many delicious dessert recipes in your collection. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Oh my gosh, Lynne. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Turned out just like my grandmas THANK YOU!!! If too thick, add more milk. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. There are a few things you can do to ensure your pound cake turns out good. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add in the food coloring and mix it in well to your desired color, with no streaks. Stir again. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Bake at 300 degrees for 1 1/2 to 2 hours. After 10 minutes, turn the cake out onto the rack to cool completely. Add flour all at once and mix in. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Required fields are marked *. We are Ellen and Aimee, the mother & daughter duo behind this blog! cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Do not preheat the oven. Don't overmix. Add Flour a little at a time and mix until combined. Adapted from Southern Livings Cream Cheese Pound Cake. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Cool on a wire rack before removing from pan to glaze. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Add in the eggs, one at a time, stirring completely after you add each one. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Thank you. Add the sugar gradually and beat until fluffy. Mix on medium speed until just incorporated, don't overmix. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Gradually add sugar, beating at medium for another 5-7 minutes. Or until light and fluffy. Cream the butter and shortening together. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Cream butter and shortening in a large bowl. thank you so much for your reply I will definitely try it again with butter thats not too soft. Let cheese and butter soften. baking powder 1 tsp. Add the sugar and continue to cream. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. With an electric mixer, beat butter and cream cheese until smooth. It was for my sons birthday so I may have to go to plan B if this is a failure. Bake at 300 degrees for 1 1/2 to 2 hours. Sift together the flour, salt, and baking soda and set aside. Unsubscribe at any time. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Let the pound cake cool and turn it over on a cake plate or plate. It doesn't. It takes only 8 very normal, very simple ingredients. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. This step is CRUCIAL to the success of this pound cake. Scrape down sides of bowl. Youll wonder what took you so long!! Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Dont forget to scrape down the sides and the bottom of the bowl. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. 1-1/4 pkg. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Step 4: Chill them. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Add eggs one at a time, beating after each addition. With an electric stand mixer, cream butter, and cream cheese until smooth. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! sugar and butter; press onto bottom of 9-inch springform pan. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Step 4: Add eggs, whisk well after every addition. We won't send you spam. For a thicker, chewier crust, useWhite LilyBread Flour. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. All rights reserved. Want something more exciting? Doing this will ensure it wont fall apart. Its moist, tender, and so delicious. Plus, cant go wrong with that glaze! What's our secret? Add eggs, one at a time, beating well after each addition. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Be sure to follow us on social media, so you never miss a single post! Butter and flour a 10-inch straight-sided tube or angel food cake pan. Add the sugar and continue to cream. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Add the cream cheese and beat until light and fluffy. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Add eggs, one at a time. Pour into prepared pan and bake for 1 hour and 20 minutes. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Please read our disclosure policy. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Dont mix too much. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Pour into a greased bundt pan. Then wrap the whole cake in plastic wrap, then in foil. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. This is a wonderful recipe and the tips are great. All rights reserved. In a medium bowl, whisk together flour, baking powder, and salt. Hi, Im Lucy! it was all puffed up but then deflated and is very undercooked in the center. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. This site requires JavaScript. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Preheat oven to 350 degrees. Thank-you so much! I suggest you start checking after about an hour and fifteen minutes. The batter should get very creamy and light with no discernible pieces of cream cheese. Your email address will not be published. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Directions Preheat oven to 300F. Preheat the oven to 325 degrees. Can i use the gluten free Pillsberry all in one flour for this recipe ? Try chai, blood orange, coffee (using instant espresso powder). The recipe should provide some tricks for avoiding this. Posted on Last updated: February 13, 2023. Pour into the prepared pan. It smells soooo good! The baking time is an estimated amount because of different pan sizes.